It’s not too often that we post about food but then again, this is pizza so it holds a special place in our hearts…and belly. This one caught our eye and then when we saw how easy it was to make….well we were sold. I don’t know about you but I am always down for a quick, inexpensive meal and if that meal is pizza, then I am even happier.
- 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese, divided
- 1 cup pepperoni (or other favorite toppings)
- 5 fresh basil leaves
Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.
Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade (fancy word for cut) the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.
Give this one a try and then let us know what you think. Marm, I already know you will hit me up on this one!